A Delicious New Take on Asian Fusion
By NANCY MCLOUGHLIN
Glancing at the exterior, it might be easy to mistake Oishii restaurant for its predecessor, Mount Fuji, which occupied the same 60-seat space less than a year ago. Owner Andy Mak, originally from Malaysia, is the sole proprietor of the new Asian fusion restaurant. He was part of the ownership of Mount Fuji, but that is where the similarity between the two ends.
Glancing at the exterior, it might be easy to mistake Oishii restaurant for its predecessor, Mount Fuji, which occupied the same 60-seat space less than a year ago. Owner Andy Mak, originally from Malaysia, is the sole proprietor of the new Asian fusion restaurant. He was part of the ownership of Mount Fuji, but that is where the similarity between the two ends.